This article originally ran in Navarre Press | OCTOBER 22-28, 2020
October is Breast Cancer Awareness Month, as you may know, and Ye Olde Brothers Brewery is doing their part to help spread awareness and fight this terrible disease.
For the entire month of October, Ye Olde Brothers Brewery has been serving a Raspberry Wheat and donating $1 for every beer sold to The Pink Pirates of Navarre, a local nonprofit established to raise awareness and funds to assist with the early detection of breast cancer.
The brewery will also be hosting a breast cancer awareness brunch fundraiser the morning of Oct. 25 with all profits going toward the Pink Pirates to help promote awareness of the importance of regular mammograms and to raise funds for those that may not be able to afford one otherwise.
The Sunday brunch will take place from 10 a.m. to 2 p.m. Plates will consist of biscuits, gravy, eggs, bacon, sausage, hash browns and fruit and will cost $12. Coffee and juice will also be included.
Ye Olde Brothers is also getting ready for Thanksgiving season, when they will be serving their smoked turkeys again this year! For just $40, you and your family won’t have to worry about putting a turkey in the oven at 5 a.m. Thanksgiving morning. You can enjoy a fully smoked and bagged 11-14-pound turkey from Ye Olde Brothers Brewery. All you have to do is heat it up when you’re ready to dig in. Turkeys must be ordered by Nov. 15 at 2 p.m. and can be picked up Monday through Wednesday the week of Thanksgiving. They will also be offering homemade creamy pumpkin pies for $15. Now that’s something to be thankful for!
Ye Old Brothers Brewery celebrated their fifth year in business in April, and the popularity of the brewery and family-friendly restaurant continues to grow. It is located along Highway 87 in Holley, just a few minutes outside of Navarre.
The brewery-restaurant is thriving and offers a great selection of craft beer and food. Brewed right on-site, 16 of the 18 beers they sell on tap are their originals.
But it’s not just beer you will find at Ye Olde. Delicious wood-fired oven pizza made with top quality ingredients, including homemade sauces and dough, is one of the menu’s biggest hits.
Manager Christy Skerrett started working at Ye Olde Brothers Brewery in March 2017 and has watched the brewery grow and evolve into what it is.
“We are making the brewing process as efficient as possible,” Skerrett said.
Her favorite beer currently is their Raspberry Wheat, which is one of their newer craft beers on tap.
Freshly smoked meat is available including ribs, pulled pork or brisket. And if you are looking for dessert, enjoy some creamy pumpkin pie, key lime tart, apple or blackberry cobbler, or their delicious homemade root beer float.
Ye Olde is branching out into the catering realm and loves to help the community through fundraising efforts such as military appreciation causes and supporting first responders. They purchased a flat top grill to make catering and mobilizing Ye Olde Brothers easier.
Ye Old Brothers is the place to be on the weekends. Friday nights they have cornhole tournaments starting at 6:30 p.m. for anyone who would like to come play or watch. Brunch is served Saturday and Sunday mornings with bottomless mimosas or a bloody mary pitcher. And on the last Saturday of the month, Ye Olde even has live music in the evening on their heated back deck.
Groups can start booking their Christmas parties now to secure a spot.
Though Ye Olde is on the northern edge of Navarre, the trip up the highway is one that is well worth it because it is much more than a place to have a tasty meal or drink a great craft beer.
“It’s kind of like a destination thing,” Larry said. “If you give people a great experience, they will come back. And we’ve been able to do that.”
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